Aterraterra
Ecologie post-agricoleTurin
Ecologie post-agricole explores the concept of post-agriculture as a framework for radically rethinking the relationship between humans, cultivated plants and other living organisms. By involving growers, scientists, artists and researchers within urban gardens and art institutions, the project initiates collective processes to reflect on the forms of control and discipline established by humans and their role in shaping interspecies relationships, opening up the possibility of experimenting with new forms of awareness, cultivation and care.
It is a long-term project that begins with a residency by Aterraterra (Fabio Aranzulla and Luca Cinquemani) and unfolds through a phase of research and experimentation with the gardeners of Orti Generali and Agrobarriera. At the same time, a vegetable garden managed by Almanac will be designed as a means of re-imagining the relationship between cultural institution and cultivation – that is, symbolic production and material production – in relation to the social, cultural and more-than-human ecosystem in which it is embedded. Throughout the year, various activities and public programme days will be organised, conceived as open transdisciplinary research workshops in preparation for a final exhibition of Aterraterra by Almanac, scheduled for spring 2027.
The research will focus on an experiment involving tomato plants. Last year, the Aterraterra duo began with a genetic mix of 30 tomato varieties—both domesticated and wild—to establish an experimental community based on uncontrolled hybridisation, no longer guided by the principles of genetic purity and varietal stability, but by open, hybrid and unpredictable processes.
The first generation of seeds resulting from this initial experiment is the starting point for Post-Agricultural Ecologies. After a winter of germination at the Gramaglia nursery in Collegno, the seedlings will be distributed to the gardeners at Orti Generali and Agrobarriera. They will be planted so that they climb along a simple cane structure, ensuring that, once in bloom, they are close together, thereby encouraging cross-pollination between the different varieties.
The cultivation will thus become a means of analysing human behaviour in agricultural practice and demonstrating the constructed and cultural nature of cultivated plant forms. At the same time, these experimental crops, conceived as areas of shared management and care, will prompt reflection on the boundaries between private cultivation spaces and collective spaces within urban gardens. In this vein, collective systems for harvesting and processing the fruit and preserving the seeds will be put into practice.
Two main cultivation areas will be set up in the communal spaces of both urban gardens, which have different layouts and characteristics. Orti Generali, on the southern edge of Turin in the Mirafiori district, is located in a peri-urban setting, nestled within a natural environment featuring wild areas, close to the banks of the River Sangone. Agrobarriera, on the other hand, is situated in the heart of the Barriera di Milano district in Turin, and thus within an urban architectural setting; it uses agriculture and food self-production as a tool for creating social networks within the neighbourhood.
The cultivation at Agrobarriera will be managed by Almanac and, in addition to planting tomato plants, will also involve the seasonal cultivation of other plant species. This will allow the practice of cultivation, the care of agricultural land and food production to be integrated into the institution’s activities, to observe how this might redefine daily work and the relationship with the people living in the neighbourhood and with the non-human world.